Our Story
Prosecco Terrae d’Argilla is born from many stories: love, magic, life and passion for wine and for our own homeland. Growing grapes is an art from the ancient origins of Veneto, and in particular in Treviso. This art has crossed the centuries and given life to a unique cultural and business heritage. The passion for wine has become a craft that has been handed down from generation to generation, an ancient craft that has made the Marca Trevigiana known and appreciated all over the world. Tradition, innovation, high technology and secular experience are directed to transform the most precious grapes into healthy and high quality natural wine.
Prosecco Doc Extra Dry
SENSORY PROFILE
The color is straw yellow with greenish highlights, the perlage is lively and persistent, the foam is abundant and evanescent, good structure. The bouquet is completed with hints of golden apple. The smell is fragrant and fruity, with fresh notes of white peach and jasmine, gently reminds the floral scents with sweet nouance of acacia flowers. The taste is delicately lovable with some hints of exotic fruits that culminate in a very sapid aftertaste.
RECOMMENDED COMBINATION
Sparkling wine great for cocktails, appetizers and snacks, perfect with fried fish, tempura pumpkin flowers and with finger food in general. Recommended for intense and strong flavor cheese tasting, served with spicy mustards, chutneys sauces and honey. Superb if combined with non-creamy cakes and pastries. Ideally combined with Pandoro and panettone.
Prosecco Doc Brut
SENSORY PROFILE
The color is straw yellow with greenish reflections, the sparkle is incredibly fine and delicate, even the foam takes up the same delicacy with some slight sour notes. The bouquet is rich and full, the floral aromas of acacia and jasmine prevail definitely to the sense of smell the same scent are taken to the taste. In the mouth the taste is soft, velvety, harmonious and sapid balanced.
RECOMMENDED COMBINATION
Sublime for elegant and memorable dinners. Extraordinary if matched with seafood, great with raw prawns, swordfish carpaccio or simply steamed white fish. It nicely combines with seafood pasta dishes, risotto and seafood. Combines very well with white meat and the baked vegetables. It is excellent with pasta dishes based on fish and shellfish.